Fine Dining at ‘Das Kleine Restaurant’ in Villach: small, elegant, excellent – awarded three Gault & Millau toques.
Master Chef Jürgen Perlinger and his team create
s exciting and delicious delights. How does ossobuco made from Mölltaler veal, served with gremolata, ‘Rosso del Ticchino’ polenta and tomatoes, and accompanied by a fine Spanish wine from Celler Mas Doix in Priorat, sound?
Enjoyment and celebration in an exclusive ambience with a view of the nature park – “Das Kleine Restaurant” in Villach is a meeting place for connoisseurs.